A great way to enjoy the flavors of summer in casserole form is with Barbecue Chicken Skillet Cornbread. This easy Southern recipe combines the heartiness of chicken thighs with the sweetness of corn kernels. To make this Southern comfort food, start by browning the chicken thighs in a cast iron skillet and finish by roasting them in the oven. Once the chicken has finished baking, shred the meat and add in the corn kernels and barbecue sauce. Finally, pour the cornbread mixture on top and patiently await the arrival of a hearty and delicious meal.
Yields6 servings
Preparation Time15 min
Cooking Time50 min
Cooking MethodOven, Skillet
Cooking Vessel Size10-inch cast iron skillet
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bambakes7
Dec 02, 2016
I've never thought to make cornbread into a main dish. This is so creative!
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