This recipe was submitted by one of our readers, just like you.

"This is the best blueberry syrup recipe. Perfect for pouring over fluffy pancakes, thick waffle or spoon over crepes. Ready to serve in less than 10 minutes this delicious homemade blueberry syrup can be made with your choice of fresh or frozen blueberries. This syrup is not shelf-stable and will need to be refrigerated. Store in a closed container in the refrigerator for up to 3 weeks. This recipe can use either fresh or frozen blueberries.No need to thaw the frozen berries, just know that the sauce will take longer to come to a boil if you are using frozen."
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