Sunday Morning Bacon Egg Cups

Sunday Morning Bacon Egg Cups
Sunday Morning Bacon Egg Cups
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Sunday Morning Bacon Egg Cups make the perfect weekend breakfast. These delicious cups create breakfast in a muffin tin. They taste even better than they look! To make this easy Southern recipe, begin by placing a small circle of bread in the bottom of each muffin tin cup. Then, add the partially cooked bacon to form the "cup."

For more flavor, you can add sauteed mushrooms or sliced tomato to each muffin cup before cracking an egg over the top. Thyme, oregano, or parsley can be added to this egg cups recipe for more delicious flavor. Make these bacon breakfast cups for brunch or a special breakfast.

Yields3 servings

Preparation Time25 min

Cooking Time20 min

Cooking Vessel Size6-cup muffin tin

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I love this recipe idea! Such a unique breakfast recipe. I bet they taste great too!

I think this is the perfect recipe to make if you have guests for brunch or company staying the night. They are adorable and taste delicious!


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