Sunday Morning Bacon Egg Cups make the perfect weekend breakfast. These delicious cups create breakfast in a muffin tin. They taste even better than they look! To make this easy Southern recipe, begin by placing a small circle of bread in the bottom of each muffin tin cup. Then, add the partially cooked bacon to form the "cup."
For more flavor, you can add sauteed mushrooms or sliced tomato to each muffin cup before cracking an egg over the top. Thyme, oregano, or parsley can be added to this egg cups recipe for more delicious flavor. Make these bacon breakfast cups for brunch or a special breakfast.
Preparation Time25 min
Cooking Time20 min
Cooking Vessel Size6-cup muffin tin
If you liked this recipe for Sunday Morning Bacon Egg Cups, be sure to check out our collection of Mother's Day Recipes: 15 Easy Southern Brunch Recipes
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