Southern-Style Eggs Benedict

Southern-Style Eggs Benedict
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Eggs Benedict is an elegant breakfast that is perfect for special occasions, and this recipe for Southern-Style Eggs Benedict offers several twists on the classic recipe. One of the variations is the foolproof hollandaise sauce recipe that can be made in the blender. Canadian bacon is also replaced with Italian prosciutto. The prosciutto and eggs rest on fluffy Southern biscuits before getting drizzled with the creamy sauce. Even if you love classically-prepared eggs Benedict, you are sure to appreciate that this Southern variation.

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These look so yummy. I love the idea of using a fluffy Southern biscuit as the base for this dish. Is there anything that can't be improved with Southern biscuits?

Eggs Benedict is my favorite brunch food! This Southern twist looks so good, I'll have to try


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