Sous Vide Bacon Recipe

By: Sarah Mock

"Sous vide bacon is cooked overnight and up to 24 hours and will give you the best bacon you have ever eaten. Cooking bacon with the sous vide method will allow the bacon to maintain all the flavor, meatiness and juiciness that we love in bacon. New to sous vide? I explain in simple terms everything I know about sous vide cooking. What is sous vide bacon? Sous vide loosely translates to ‘under vacuum’. Sous vide bacon is bacon that has been cooked in a bag under the vacuum of a precision temperature-controlled water bath. The extended time and precise temperature of the sous vide makes the best-tasting bacon. Sous vide bacon is meaty, juicy, flavorful and tender."

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