When you're in the mood for a decadent breakfast treat, look no further than this recipe for Skillet Caramel Cinnamon Rolls. These rolls are made in a cast iron skillet for an authentically Southern flare. Once the dough has been made, a rich caramel sauce is made in the skillet. Once the dough has been rolled out and filled with cinnamon goodness, the cinnamon rolls are placed on top of the decadent caramel sauce. Once these cinnamon buns have been baked, a luscious vanilla glaze is spread over the warm rolls. Anyone who tries these amazing homemade cinnamon rolls will have trouble just eating one!
Yields12 cinnamon rolls
Preparation Time30 min
Cooking Time30 min
Cooking MethodOven
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