Skillet Caramel Cinnamon Rolls
When you're in the mood for a decadent breakfast treat, look no further than this recipe for Skillet Caramel Cinnamon Rolls. These rolls are made in a cast iron skillet for an authentically Southern flare. Once the dough has been made, a rich caramel sauce is made in the skillet. Once the dough has been rolled out and filled with cinnamon goodness, the cinnamon rolls are placed on top of the decadent caramel sauce. Once these cinnamon buns have been baked, a luscious vanilla glaze is spread over the warm rolls. Anyone who tries these amazing homemade cinnamon rolls will have trouble just eating one!
Yields12 cinnamon rolls
Preparation Time30 min
Cooking Time30 min
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.