Red Eye Gravy and Country Ham
Learn how to make red eye gravy and pair it with a scrumptious country ham recipe!
This Southern breakfast uses red eye gravy, which is made with black coffee in it for flavor. (Fun fact: if you didn’t know, a Red Eye is a cup of coffee with a shot of espresso in it!). There are many theories as to why it was called a “red eye” to begin with, but there’s no debate that the Red Eye Gravy and Country Ham breakfast is easy, delicious, and quintessentially Southern. Make sure to get Country ham for this recipe for best results.
Serves2
Preparation Time30 min
Cooking Time9 min
Cooking Vessel SizeSkillet
Total Timeunder 1 hour
MealBreakfast
Love this Southern recipe? Check out the other favorite recipes featured in our Southern Food Challenge! Southern Food Challenge (Free Printable)
Read NextCountry Ham and Red-Eye Gravy
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