This easy Southern recipe for Raisin Pecan Monkey Bread is a great way to add a homemade touch to pre-packaged dinner rolls. The sweet raisins and crunchy pecans add texture and goodness to this easy monkey bread recipe. Perfect for breakfast, brunch, or even dessert, this recipe is sure to please all cinnamon roll and sticky bun lovers. After nestling the dough balls in a pan, simply pour over the caramel mixture and bake. A buttermilk glaze adds the final touch to this decadent Southern recipe.
Yields1 12-inch skillet
Cooking Time40 min
Cooking Vessel Size12-inch skillet
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