Potato and Sausage Breakfast Casserole

By: Chungah from damndelicious.net

Comments (4)

This image courtesy of damndelicious.net

Tired of the same egg casserole for breakfast? Spice up your life with this Potato and Sausage Egg Casserole. This easy breakfast bake is hardy and delicious because it is made with diced potatoes, Italian sausage, bell peppers, and shredded cheese. You can even add in hot sauce to intensify the flavors. Eggs have never been so exciting! It is also a great make-ahead recipe for those early mornings. This delicious recipe is packed with protein and veggies, so it's the perfect meal to jump start your day. Enjoy this cheesy breakfast casserole for breakfast, brunch, or even dinner.

Yields8 servings

Preparation Time15 min

Cooking Time50 min

Cooking MethodCasserole

Cooking Vessel Size9 x 9-inch baking dish

Click here for the easy Southern recipe

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Laura P

Nov 20, 2017

I love the combination of ingredients in this breakfast recipe; I can't wait to try it out!

Edmund K

Nov 20, 2017

I have a standard breakfast casserole that I'll often make, but this looks like it might replace my usual one. I like the idea of using diced potatoes rather than hash browns, and since I enjoy spicy food, I might try making this with some chorizo instead of the Italian sausage the recipe suggests. I like the Texas Pete Sabor hot sauce, so I'd definitely include that. I'd also include a bit of diced onion, since that's a traditional addition for me.

Toby K Editor

Mar 14, 2017

Um yes please! Even though this is technically a breakfast casserole, I would totally eat it for dinner.

Inukshuk84

Jun 16, 2016

Could this recipe be any more amazing? We could all use more time, and this will give you more freedom. Throw this all together the night before and just pop it in the oven in the morning. It would be a really great option for breakfast on Christmas morning. Who wants to be in the kitchen cooking while everyone else is in another room?