Overnight Pumpkin Monkey Bread one of the most delicious recipes you can make for breakfast. To make this easy Southern recipe, make the homemade yeast dough and let it rise. Pumpkin puree adds incredible fall flavor to the dough. Then, each ball of dough is rolled in a cinnamon-spiced brown sugar mixture. Next, the sugar-covered balls of dough are arranged in a Bundt pan before they are baked in the oven. A sweet maple glaze is drizzled on top if the monkey bread once it has baked in the oven. Enjoy this Overnight Pumpkin Monkey Bread for the ultimate breakfast treat.
Cooking Vessel Size12-cup Bundt pan
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