This Mini Carrot Doughnut Recipe makes the perfect bite-sized treat that everyone is sure to love. These homemade doughnuts are baked, so they are healthier than fried doughnuts. This easy Southern recipe is made with shredded carrots, buttermilk, and cinnamon, so these mini doughnuts are loaded with flavor. Once the batter has been combined, use a piping bag to fill a mini doughnut baking pan. A doughnut maker can also be used for this adorably sweet treat. While the doughnuts are cooling, make a vanilla cream cheese frosting to decorate them with. If you love carrot cake, then you will love these mini carrot doughnuts!
Yields12 doughnuts
Preparation Time5 min
Cooking Time5 min
Read NextFluffy Pancakes
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