Loaded Overnight Breakfast Casserole
This recipe for Loaded Overnight Breakfast Casserole is bursting with amazing flavor. Because this easy breakfast casserole recipe can be prepared ahead of time, it is a great option for Christmas breakfast or Easter brunch. To make this Loaded Overnight Breakfast Casserole, stale croissants are combined with onions, fresh spinach, and cheese. The entire casserole is then doused in custard made from half and half and eggs. Letting the casserole sit overnight allows the croissants to soak up all of the luscious custard before baking. This savory breakfast casserole is sure to be a hit with your family and friends.
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Cooking MethodCasserole, Oven
Cooking Vessel Size9 x 13 inch baking dish
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