Grandma's Lemon Raspberry Sweet Rolls
Grandma's Lemon Raspberry Sweet Rolls are the perfect addition to your Sunday brunch spread. These fruity rolls are filled with sweet raspberry filling and topped with a delicious lemon cream cheese icing. No one will be able to resist one of these sweet rolls, especially when they are fresh out of the oven. Buttermilk adds lots of flavor and richness to the homemade dough in this recipe. The raspberry filling is made with lemon juice and fresh or frozen raspberries, so you can enjoy this breakfast recipe all year long. Everyone will love these sweet rolls!
Preparation Time45 min
Cooking Time30 min
Cooking Vessel Size9 x 13-inch baking dish
Read NextCountry Ham and Red-Eye Gravy
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