Grandma's Lemon Raspberry Sweet Rolls are the perfect addition to your Sunday brunch spread. These fruity rolls are filled with sweet raspberry filling and topped with a delicious lemon cream cheese icing. No one will be able to resist one of these sweet rolls, especially when they are fresh out of the oven. Buttermilk adds lots of flavor and richness to the homemade dough in this recipe. The raspberry filling is made with lemon juice and fresh or frozen raspberries, so you can enjoy this breakfast recipe all year long. Everyone will love these sweet rolls!
Yields12 rolls
Preparation Time45 min
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Size9 x 13-inch baking dish
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Princess Carolyn
Nov 11, 2016
Wow. These look incredible, but I'm afraid of what would happen if I ate these too often!
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