Grandma's Lemon Raspberry Sweet Rolls
- Updated May 04, 2021
- Comments (1)
Grandma's Lemon Raspberry Sweet Rolls are the perfect addition to your Sunday brunch spread. These fruity rolls are filled with sweet raspberry filling and topped with a delicious lemon cream cheese icing. No one will be able to resist one of these sweet rolls, especially when they are fresh out of the oven. Buttermilk adds lots of flavor and richness to the homemade dough in this recipe. The raspberry filling is made with lemon juice and fresh or frozen raspberries, so you can enjoy this breakfast recipe all year long. Everyone will love these sweet rolls!
Preparation Time45 min
Cooking Time30 min
Cooking Vessel Size9 x 13-inch baking dish
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.