Is there anything better than a freshly baked cinnamon roll? Grandma's Homemade Cinnamon Rolls require a bit of effort, but the result is totally amazing cinnamon rolls. Rich brown butter adds loads of flavor to the dough, gooey cinnamon filling, and the icing. Cream cheese frosting kicks these cinnamon rolls up a notch. Your family will be so impressed that you made these rolls from scratch instead of making them from a tube. This delicious recipe is perfect if you're looking for great brunch ideas. Whip up a batch of these cinnamon spiced rolls when you feel like treating yourself to delicious breakfast!
Yields12 cinnamon rolls
Preparation Time55 min
Cooking Time20 min
Cooking MethodOven
Cooking Vessel Size9 x 13-inch baking dish
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debtyler4 6778013
Jun 03, 2018
Do you use salted butter or unsalted butter nobody ever tells that
Editor Kaitlin
Jun 05, 2018
Hi debtyler4 6778013, Most recipes use unsalted butter as the default, that way you can control the level of salt. I hope that helps!
Princess Carolyn
Dec 23, 2016
These look almost too pretty to eat! But I definitely would still eat them. Great recipe for cinnamon rolls.
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