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Gingerbread Biscotti With White Chocolate Drizzle
By: Anupama Paliwal from mygingergarlickitchen.com
Gingerbread Biscotti With White Chocolate Drizzle
"Gingerbread Biscotti With White Chocolate Drizzle makes a crispy and spicy Winter/Christmas Holiday delight. This spiced up biscotti is the perfect crunchy cookie for enjoying with your favorite steaming cup of coffee, or herbal tea, or hot chocolate or anything else which you like. hey taste like gingersnap. And that too with white chocolate? They are the most delectable and addictive treats. These biscotti are perfectly crisp, crunchy, delicious and flavorful. The spices with the sweetness of the chocolate makes this an outstanding combination."
Yields24 pieces
Preparation Time5 min
Cooking Time1 hr
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Heat oven to 350°F/175C.
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Line/grease a baking tray and set aside.
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In a large combine whisk oil, sugar, eggs, and molasses.
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Beat at medium speed, until well mixed.
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Add ginger, clove, cinnamon, pepper, baking powder, vanilla extract, baking soda and flour.
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Mix with a spatula to form a stiff dough.
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