French Toast Sausage Roll-Ups

French Toast Sausage Roll-Ups are the perfect combination of sweet and salty. If you're in search of a new French toast recipe, look no further than this recipe that features breakfast sausage that has been rolled up in bread and cooked in a skillet. To make this easy Southern recipe, begin by cooking the sausage. Then, roll the sausage in the flattened bread and dip it in a mixture of egg, milk, and cinnamon. Next, fry the French toast in a skillet and serve the roll-ups with maple syrup for an amazing brunch idea. Everyone will love this easy breakfast recipe, especially when the roll-ups are dunked in warm maple syrup!

Preparation Time20 min

Cooking Time10 min

Cooking MethodSkillet

Cooking Vessel Size10-inch skillet