Crunchy Country Hash Brown Casserole
Any hash brown casserole is a great choice for breakfast or brunch, and this Crunchy Country Hash Brown Casserole is no exception. Inspired by a Southern grandma's Easter breakfast casserole, this dish has it all. Colby Jack cheese, cream of mushroom soup, and sour cream contribute to the casserole's creamy texture. Slices of crumbled, thick-cut bacon add a smoky flavor to the cheesy hash browns. The true standout ingredient in this easy breakfast recipe is the crispy rice cereal topping. Serve this recipe for a no-sweat weekend brunch, or save the recipe for the next time your in-laws visit.
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