Creamy And Delicious Oreo Explosion Donuts

By: Amanda A from frostingandglue.com

Comments (0)

"Oreo explosion donuts are incredible! The creamy white chocolate topping on these easy baked donuts melts in your mouth and the Oreos give it the perfect crunch! I don’t know about you, but I love donuts! I also love Oreos! Oreo explosion donuts put two of my favorite things together making a dense, delicious masterpiece I can eat at any point in the day! The topping is made from white chocolate and crushed Oreos. They are cakey and the best part about these donuts is that they are homemade! "

Preparation Time15 min

Cooking Time10 min

Cooking MethodOven

Cooking Vessel SizeDonut pan

Click here for the Southern recipe

Ingredients

1 cup All-purpose flour
3 tablespoons Sugar
1 teaspoon Baking powder
6 tablespoons Milk
1/2 teaspoon Salt
1 Egg
1/2 teaspoon Vanilla
3 tablespoons Vegetable oil
7 Oreo’s roughly chopped for batter
6 Oreo’s chopped into small crumbs for the topping
8 ounces White melting chocolate

Preheat the oven to 325 °F.
Prepare a donut pan with cooking spray.
In a large mixing bowl, combine the sugar, flour, salt, and baking powder.
In a small bowl, whisk the milk, eggs, vanilla, and oil. Add the dry ingredients and mix until well combined.
Roughly chop 7 Oreo’s and fold the cookies into the batter, filling each well about ⅔ full.
Bake for 10 minutes, or until a toothpick comes out clean. Allow the donuts to cool in the pan for 3-4 minutes, then remove them and allow them to continue to cool on a wire rack.
Using 6 more Oreo’s finely chopped using a blender to make Oreo crumbs for the donut topping.
Follow the instructions on the candy melts to melt the white chocolate. Dip the donut tops into the white chocolate, then sprinkle the tops with Oreo crumbs, press slightly so the crumbs stick.
Allow the chocolate to harden and enjoy!