Classic Deviled Eggs

Looking for a quick brunch recipe for Easter? You can't go wrong with this classic recipe for deviled eggs!

By: Beth Pierce from
Classic Deviled Eggs
Classic Deviled Eggs

"Classic Deviled Eggs are the most delicious accompaniment for your Easter meal, brunch, barbecue or potluck. This recipe is a family favorite and it includes helpful hints on getting those hard boiled eggs just perfect for peeling. I am sure by now that you all know about my obsession with breakfast. I just love eggs. I love them poached, scrambled, sunny side up, over easy, soft boiled and hard boiled. I love quiches, omelettes, frittatas, eggs salads and the list goes on and on. Are you a huge egg fan? These Classic Deviled Eggs are a family favorite. They are more on the savory side and that is the way I prefer them. Boy if you want to find something that people are passionate about talk to them about how they like their deviled eggs."

Yields24 deviled eggs

Preparation Time10 min

Cooking Time15 min

Recipe CourseAppetizer


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