Looking for a healthy breakfast recipe that tastes as good as a dessert? Slice up those fresh, juicy, summer peaches and turn them into crunchy, sweet heaven with this Cinnamon Peach Breakfast Crisp recipe. Inspired by The Smitten Kitchen Cookbook, this buttery cinnamon crisp with rolled oats, chopped pecans, and maple syrup is the perfect crunchy and fruity complement to crumble and stir into breakfast yogurt. Better yet, make a couple batches and break them apart into bite-sized pieces for all day snacking! Leftover crumbles also make a delicious ice cream topper!
Serves4
Preparation Time15 min
Cooking Time30 min
Cooking MethodOven
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