Looking for a healthy breakfast recipe that tastes as good as a dessert? Slice up those fresh, juicy, summer peaches and turn them into crunchy, sweet heaven with this Cinnamon Peach Breakfast Crisp recipe. Inspired by The Smitten Kitchen Cookbook, this buttery cinnamon crisp with rolled oats, chopped pecans, and maple syrup is the perfect crunchy and fruity complement to crumble and stir into breakfast yogurt. Better yet, make a couple batches and break them apart into bite-sized pieces for all day snacking! Leftover crumbles also make a delicious ice cream topper!
Preparation Time15 min
Cooking Time30 min
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.