This recipe for Cheesecake Crescent Bars is the perfect combination of breakfast and dessert. These creamy bars will remind you of a dessert bar recipe, but they are similar enough to cheese Danish to pass as breakfast. It couldn't be easier to prepare these Cheesecake Crescent Bars because they are made from store-bought crescent rolls. The scratch-made cheesecake filling gives these bars a homemade touch. A layer of strawberry preserves also gives the bars a pleasant fruitiness. Because these bars have to cool for several hours, you can make them at night, refrigerate them, and then enjoy them in the morning for breakfast.
Cooking Time30 min
Cooking Vessel Size9 x 13 inch baking dish
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