Everyone loves their cinnamon roll recipe, but you haven't lived until you have tried this recipe for Butter Rolls. A homemade pastry crust is rolled into a spiral and then sliced into rolls. The rolls are then placed in a baking dish and doused in a sweet milk mixture that bakes to a custard-like finish. This sweet and creamy breakfast bake will start your day on a sweet note. It will remind you of a decadent cross between gooey pie crust and cinnamon rolls, and you will definitely be going back for seconds!
Preparation Time10 min
Cooking Time30 min
Cooking Vessel Size7 x 11-inch Baking Dish
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