
Everyone loves their cinnamon roll recipe, but you haven't lived until you have tried this recipe for Butter Rolls. A homemade pastry crust is rolled into a spiral and then sliced into rolls. The rolls are then placed in a baking dish and doused in a sweet milk mixture that bakes to a custard-like finish. This sweet and creamy breakfast bake will start your day on a sweet note. It will remind you of a decadent cross between gooey pie crust and cinnamon rolls, and you will definitely be going back for seconds!
Makes12 Rolls
Preparation Time10 min
Cooking Time30 min
Cooking MethodCasserole
Cooking Vessel Size7 x 11-inch Baking Dish
Read NextBiscuits and Gravy Casserole
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KathrynAllison
Oct 07, 2016
These look sinfully delicious. I don't think I've had rolls like these before, but you can't go wrong with carbs!

RachelAnne
Aug 08, 2016
I've never had rolls like these before. Definitely adding them to my recipe box.

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