Bubble-Up Biscuit Casserole
This Bubble-Up Breakfast Casserole is so delicious that you'll want to enjoy this overnight egg casserole for every meal. This easy Southern recipe uses refrigerated biscuits so it can be made in hardly any time at all. Crumbled sausage adds lots of extra flavor to this casserole. To make this recipe, cut biscuits into small pieces and stir into the mixture of milk, eggs, onions, and cheese. Then, incorporate the cooked sausage into the mixture and pour into a baking dish. This recipe is also amazing because it can be made in advance and baked when you're ready to eat it. Everyone will love this Bubble-Up Breakfast Casserole Recipe.
Cooking Vessel Size9 x 13-inch casserole dish
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.