Don't let the word cake fool you. This recipe for Breakfast Cake with Maple Syrup is savory and full of all the breakfast essentials. The sausage, peppers, and cheese work surprisingly well with the sweetness from the maple syrup. This savory cake makes for one exquisite and filling breakfast. It's great for when you have to feed multiple people early in the morning, and it could easily be made the night before and stored in the fridge overnight. It might be an unconventional breakfast, but everyone will love it!
Serves9
Preparation Time15 min
Cooking Time40 min
Cooking Vessel Size9 x 9-inch Baking Pan
Read NextLemon Raspberry Loaf
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