Biscuits and Sausage Breakfast Casserole is an easy way to combine the popular Southern recipe, biscuits and gravy, with a classic standby, scrambled eggs. It is the casserole version of the Southern breakfast staple. This recipe also makes great use of leftover biscuits because the egg mixture combats the dryness issue with leftovers. To make this breakfast casserole recipe, simply crumble the biscuits into a baking dish and cover with the egg mixture. Then, brown the sausage and add flour and milk until it turns into a gravy and pour over the biscuits.
Preparation Time10 min
Cooking Time45 min
Cooking MethodOven, Skillet
Cooking Vessel Size9-inch square baking dish
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