Biscuits and Country Gravy Breakfast Bake
Fluffy biscuits heaped with creamy sausage gravy make for a rich and filling Southern breakfast, and this recipe for Biscuits and Country Gravy Breakfast Bake takes the classic biscuits and gravy recipe and puts a spin on it. Refrigerated biscuits are layered in a casserole dish with gravy, sausage, cheese, eggs, and milk for an extremely tasty and filling breakfast casserole. This simple casserole recipe is an easy way for a big crowd to enjoy biscuits and gravy. This is sure to become one of your favorite Southern breakfast recipes!
Cooking Time45 min
Cooking Vessel Size9 x 13 inch baking dish
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