Fluffy biscuits heaped with creamy sausage gravy make for a rich and filling Southern breakfast, and this recipe for Biscuits and Country Gravy Breakfast Bake takes the classic biscuits and gravy recipe and puts a spin on it. Refrigerated biscuits are layered in a casserole dish with gravy, sausage, cheese, eggs, and milk for an extremely tasty and filling breakfast casserole. This simple casserole recipe is an easy way for a big crowd to enjoy biscuits and gravy. This is sure to become one of your favorite Southern breakfast recipes!
Cooking Time45 min
Cooking MethodCasserole
Cooking Vessel Size9 x 13 inch baking dish
Read NextOne-Skillet Southern Scramble
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cj webb
Feb 09, 2017
I would like to add this recipe to "Recipes" but don't see the "Add" button.
Editor Natalie
Feb 10, 2017
Hi cj webb, you'll find the "Add" button below the title of this recipe. It's between the "Notes" button and the green button that says "Comment". I hope that helps! - Natalie, Editor of FaveSouthernRecipes
cj webb
Feb 09, 2017
I would like to add this recipe to "Recipes" but don't see the "Add" button.
bforrester
Jan 30, 2016
want to try this but I keep I keep getting "404 Not Found ------------------------------------------- == ------------------------------------- nginx
Editor Kaitlin
Feb 01, 2016
Hi bforrester, The link should be working now. I apologize for the inconvenience. I hope you enjoy the recipe! Kaitlin, FaveSouthernRecipes Editor
Plusk24
Jan 25, 2016
This makes a delicious breakfast! Warm and filling and a great start to the day.
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