This recipe was submitted by one of our readers, just like you.
Applesauce Banana Cake
"If you are looking for a healthier alternative that will still satisfy your sweet tooth, this applesauce banana cake recipe is for you! A simple cake that can be served for dessert or even for breakfast. Make this recipe for your family this weekend for a sweet treat that will give them a dose of their daily allowance of fruit as well. This one is also perfect for using up those bananas that are a little too brown. We always have those bananas and I am always looking for alternatives to make instead of making banana bread every single time. If you are in the same boat, give this applesauce banana cake recipe a try!"
Preparation Time10 min
Cooking Time50 min
Cooking Vessel SizeTube pan
- 1 cup butter (softened)
- 2 eggs
- 1 cup applesauce
- 3 medium bananas (mashed)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking soda
- 1 cup chopped pecans
- 1 tablespoon flour
- Powdered sugar
Mix all ingredients except for pecans and 1 tbsp flour. Mix well in a large bowl until completely combined.
In a separate bowl, mix pecans with 1 tbsp flour then fold into cake batter.
Pour into a greased and floured tube pan.
Bake for 55 – 60 minutes at 300 degrees or until done in the center.
Allow to cool and flip onto a plate.
Dust with powdered sugar if desired.
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.