Apple Buttermilk Pancakes with Pecans

By: MJ from mjskitchen.com
Apple Buttermilk Pancakes with Pecans
Apple Buttermilk Pancakes with Pecans
This image courtesy of mjskitchen.com

"Whenever you can find autumn fresh, crispy, tart apples, these Apple Buttermilk Pancakes with Toasted Pecans are a "must make". The pancakes are so moist, a little sweet and a little tart depending on the type of apples used. Cameos and Honey Crisps are my favorite. Chopped, toasted pecans add a bit of a crunch as well as a good ole southern pecan flavor. As the final touch, pour some warmed maple syrup over the pancakes for a delicious weekend brunch that you and your family will love."

Note from the blogger: "A mix a different flours can make these pancakes even more exciting.  I sometimes use a mix of spelt, unbleached and whole wheat."

Yields5 five inch pancakes

Preparation Time15 min

Cooking Time15 min

Cooking Vessel SizePancake griddle or large skillet

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What a yummy fall brunch idea! Love the addition of pecans!

This sounds like the perfect fall breakfast recipe. I can't wait to try it!

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