Apple Buttermilk Pancakes with Pecans

By: MJ from
Apple Buttermilk Pancakes with Pecans
Apple Buttermilk Pancakes with Pecans
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"Whenever you can find autumn fresh, crispy, tart apples, these Apple Buttermilk Pancakes with Toasted Pecans are a "must make". The pancakes are so moist, a little sweet and a little tart depending on the type of apples used. Cameos and Honey Crisps are my favorite. Chopped, toasted pecans add a bit of a crunch as well as a good ole southern pecan flavor. As the final touch, pour some warmed maple syrup over the pancakes for a delicious weekend brunch that you and your family will love."

Note from the blogger: "A mix a different flours can make these pancakes even more exciting.  I sometimes use a mix of spelt, unbleached and whole wheat."

Yields5 five inch pancakes

Preparation Time15 min

Cooking Time15 min

Cooking Vessel SizePancake griddle or large skillet

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What a yummy fall brunch idea! Love the addition of pecans!

This sounds like the perfect fall breakfast recipe. I can't wait to try it!


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