This recipe was submitted by one of our readers, just like you.

"So, you've made a batch of Three Ingredient Slow Cooker Apple Butter. It's fantastic. You've smothered your biscuits and drenched your ice cream. You gave some to the neighbors and your mother-in-law and even thought about offering it to the mailman. But now what? What to do with all that Apple Butter? Well, here! Try these delicious and simple Apple Butter Swirled Pancakes. Condiment bottles are so inexpensive but incredibly useful. We keep our olive oil in one, our mayonnaise, our apple butter (duh), and anything else we want to be able to squeeze out in a controlled line. I'm personally a fan of the ones with caps so the food doesn't dry out or spoil!"
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