Think you can't eat cheesecake for breakfast? Now you can with this easy recipe for 5-Ingredient Cheesecake Cinnamon Rolls. This delicious treat is made with refrigerated cinnamon rolls so you will be able to enjoy cinnamon goodness in no time at all. Simply place the cinnamon rolls in a muffin tin and bake them in the oven. While the rolls are baking, make the cheesecake filling by beating together cream cheese, sugar, and vanilla extract. Homemade whipped cream is folded into the cream cheese mixture for added creaminess. Then, the cheesecake mixture is spooned into the cinnamon roll cups and drizzled with icing. We dare you to just eat one of these warm cinnamon rolls!
Yields16 cinnamon rolls
Preparation Time10 min
Cooking Time10 min
Cooking MethodOven
Read NextCinnamon Roll Monkey Bread
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
