30-Minute Sausage Gravy and Biscuit Skillet
This easy recipe for 30-Minute Sausage Gravy and Biscuit Skillet is the perfect way to start your day. This simple breakfast skillet can be on the table in as little as thirty minutes. Rich and flavorful sawmill gravy is prepared in a pan before getting topped with easy, cheesy drop biscuits. The entire skillet then bakes in the oven until the biscuits are golden brown and delicious. Biscuits and gravy are great for breakfast, but you can make this Southern comfort food recipe for breakfast, lunch, or dinner. This easy recipe cooks in one skillet, which will make cleanup easier!
Serves6
Cooking Time30 min
Cooking MethodCasserole
Cooking Vessel Size10-inch ovensafe skillet
Read NextCheesy Texas Hash
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
Lynn K
Sep 13, 2017
VERY YUMMY!! We had these on Saturday morning and they were so good that the entire family has voted to have them again this coming weekend. Sage flavored breakfast sausages are not a thing in South Africa but we used a good quality, flavorful sausage and it was totally delicious.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
