30-Minute Sausage Gravy and Biscuit Skillet

By: Donna and Chad from theslowroasteditalian.com
30-Minute Sausage Gravy and Biscuit Skillet
30-Minute Sausage Gravy and Biscuit Skillet
This image courtesy of theslowroasteditalian.com

This easy recipe for 30-Minute Sausage Gravy and Biscuit Skillet is the perfect way to start your day. This simple breakfast skillet can be on the table in as little as thirty minutes. Rich and flavorful sawmill gravy is prepared in a pan before getting topped with easy, cheesy drop biscuits. The entire skillet then bakes in the oven until the biscuits are golden brown and delicious. Biscuits and gravy are great for breakfast, but you can make this Southern comfort food recipe for breakfast, lunch, or dinner. This easy recipe cooks in one skillet, which will make cleanup easier!


Cooking Time30 min

Cooking MethodCasserole

Cooking Vessel Size10-inch ovensafe skillet

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ememem. What more could you ask for

VERY YUMMY!! We had these on Saturday morning and they were so good that the entire family has voted to have them again this coming weekend. Sage flavored breakfast sausages are not a thing in South Africa but we used a good quality, flavorful sausage and it was totally delicious.


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