Toasted Coconut Banana Bread
- Updated September 05, 2019
- Comments (0)
"This easy banana bread recipe is one I bake very often. Everyone who has had this absolutely loves it. The coconut on top gives a great texture to the soft, dense bread. It’s perfectly sweetened without being too sweet as so many store bought banana breads can be. We love it for breakfast and snacks as well as a delicious dessert. Pack a slice into lunch boxes and grab a piece on the go. It’s got a nice amount of fiber to keep you full for a good while. I bet you and your family will love this bread as much as mine does. Just a note, it’s made without any flour so it’s grain free for anyone who has wheat allergies. Bake one up and enjoy the aroma your whole will have while it’s baking. Then, enjoy each bite of this amazing bread!"
Preparation Time15 min
Cooking Time1 hr
Cooking Vessel Sizeloaf pan
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