Thin And Crispy Lacy Cornbread

By: Lana Stuart from Lana's Cooking
Thin And Crispy Lacy Cornbread
Thin And Crispy Lacy Cornbread

"Southern Fried Lacy Cornbread is thin and oh so crispy! This flat cornbread is perfect for serving with southern vegetables or with soups and stews. Made with only four simple ingredients, it’s sure to become a family favorite. Out of all the different kinds of cornbread we enjoy in the south, this Lacy Cornbread happens to be one of my favorites, and for a good reason. It has incredible texture! It’s flat, thin, crispy, and just perfect. Plus, it’s made with the simplest of ingredients – cornmeal, salt, and water. I’ve seen similar recipes called lace cornbread or hot water cornbread. I’ve seen this southern-fried cornbread called Johnnycakes, too. But where I come from, we call this “lacy” cornbread because of the airy or lacy edges produced by the very thin batter as it spread in the pan. Yep, this is crispy, crunchy, salty, fried goodness."

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