"Okay, it’s BEER BREAD. Mildly cheesy, garlicky, heavenly, no-knead beer bread. But in light of being inspired by one of my favorite book series, we’re also calling it Tavern Bread. Just sounds so historical and wenchy. Yeh, I said wenchy.If you’re into olde timey magical romance adventures, you should definitely check out Diana Gabaldon’s series, Outlander. I’m on book seven (of eight!) and am so intensely invested in the characters, it’s a little embarrassing. Make this with some potato soup or crockpot corn chowder and you’ll be in comfort food heaven!"
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