Moist and Sweet Cornbread

By: Katie Moseman from
Moist and Sweet Cornbread
Moist and Sweet Cornbread

"Like tea, cornbread comes in one of two types: the sweet kind, and the unsweet kind. This is the sweet variety. It's just sweet enough to tickle your tastebuds without being overpoweringly sweet. This classic sweet Southern cornbread pairs perfectly with just about anything, from soup to chili to meat dishes and sides. It's easy to make and it also stores well. Make a big batch for your next family gathering and watch the compliments roll in!"

Serves9 people

Preparation Time5 min

Cooking Time15 min

Cooking Vessel Size8 X 8 baking pan


  • Unsalted butter
  • All purpose flour
  • Cornmeal
  • Granulated sugar
  • Sea salt
  • Baking powder
  • Baking soda
  • Buttermilk
  • Eggs

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