This recipe was submitted by one of our readers, just like you.
Moist and Sweet Cornbread
"Like tea, cornbread comes in one of two types: the sweet kind, and the unsweet kind. This is the sweet variety. It's just sweet enough to tickle your tastebuds without being overpoweringly sweet. This classic sweet Southern cornbread pairs perfectly with just about anything, from soup to chili to meat dishes and sides. It's easy to make and it also stores well. Make a big batch for your next family gathering and watch the compliments roll in!"
Serves9 people
Preparation Time5 min
Cooking Time15 min
Cooking Vessel Size8 X 8 baking pan
Ingredients
- Unsalted butter
- All purpose flour
- Cornmeal
- Granulated sugar
- Sea salt
- Baking powder
- Baking soda
- Buttermilk
- Eggs
Read NextSimple Pumpkin Spice Bread
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
