Homemade Parmesan Crescent Rolls

By: Pam Brand from biscuitsandburlap.com
Homemade Parmesan Crescent Rolls
Homemade Parmesan Crescent Rolls

This holiday season, try something new when you make these Homemade Parmesan Crescent Rolls! The easy Southern recipe will be the perfect accompaniment to your big holiday feast. You can also serve it along with your favorite soup or stew.

From the blogger: "Homemade Parmesan Crescent Rolls are so much better than anything that comes out of a can. They're easy enough for even the beginning baker to make. The delightful aromas of yeast, butter, and Parmesan cheese will fill your home while they're baking. Our basic bread dough recipe can be cut in half to make just 12 crescent rolls and then use the other half for a different bread, like our Cinnamon Bread. Or, you can make 24 rolls if you need more."



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