Family-Favorite Sour Cream Banana Bread
Family-Favorite Sour Cream Banana Bread is a delicious and budget-friendly way to use up sour cream and overripe bananas. This recipe also uses buttermilk, so this banana bread has an incredibly moist texture. If you're looking for a simple addition to your Mother's Day or Easter brunch spread, this is the perfect Southern recipe to include. You can bake this bread as a single large loaf or divide it between two medium pans. This bread also freezes very well, so bake a loaf for now and stow one away in the freezer. You'll want to keep this recipe close!
Yields1 large loaf or 2 medium loaves
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