Easy Spoon Bread

By: Beth Pierce from Small Town Woman
Easy Spoon Bread
Easy Spoon Bread

"Classic Old Fashioned Southern Spoon Bread is so tasty and moist that you may never go back to eating traditional cornbread again. It is like a cross between corn pudding and corn soufflé with such a scrumptiously tender custardy texture that is served with a spoon, hence the name spoonbread. Serve it hot with sweet cream butter and organic raw honey. This classic Southern Spoon Bread recipe is a creamy moist cornbread with the consistency somewhere between a soufflé and a pudding. Served hot with a spoon this delicious traditional dish goes great with braised or roasted meats and vegetables."

Yields10 Servings

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