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Cherry Cinnamon Rolls Recipe
"There are just two ingredients in this delectable cherry cinnamon rolls recipe however you may never go back to regular cinnamon rolls again. These are delicious as breakfast, dessert, or a midnight snack. Grab your two ingredients at the grocery store this week and make your own pan. I love a quick and easy recipe with minimal ingredients and I know y’all do as well Cherry Cinnamon Rolls Recipe. So easy right? I love a quick and easy recipe and this one certainly fits the bill! Pin this one for use on Christmas morning or make it EVERY morning! These are sure to please the entire family."
- Refrigerated canned cinnamon rolls (2 cans)
- Canned cherry pie filling (1 cans)
That is it! That is all of the ingredients! Start by opening the refrigerated canned cinnamon rolls and setting the icing aside. Cut the cinnamon rolls into four pieces and place into a greased 9×13 pan. Continue until all cinnamon rolls are in pan. Spread out evenly. Open can of pie filling and pour over top. Spread out to evenly over the cinnamon rolls. Bake at 375 degrees for 23-28 minutes. When the cinnamon rolls are done, remove from oven and drizzle icing over top of dish. Serve warm.
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