Easy Banana Bread with Coconut Oil
Looking for a healthy banana bread recipe with all of the traditional flavor of the old-fashioned original? Then try this oh-so-tasty, Easy Banana Bread with Coconut Oil recipe in which coconut oil is used as a nutrition-packed substitute for butter. Coconut oil is tasteless and a little pricey, but totally worth its weight in gold. It's so versatile that you can use it in tons of other recipes. Plus, it never expires. You may think there's no substitute for butter, but mash those sweet yellow fruits and find out for yourself just how delicious this recipe is.
Find more delicious Southern comfort food recipes just like this one in our compilation of 25 Healthy Comfort Food Recipes.
Yields1 large loaf
Preparation Time20 min
Cooking Time40 min
Read NextBlueberry Orange Nut Bread
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