This recipe for Cranberry and Blueberry Quick Bread is so delicious you won’t believe it. It’s moist but light, and it uses Greek yogurt to make it a little bit creamier. This bread recipe makes a great dessert for breakfast, and you can easily take it on the go for those mornings when you’re short on time. You could also make the batter ahead of time and store it in the fridge until you’re ready to bake. This quick bread is great for any time of day, and the blueberry and cranberry flavors work so well together that you’ll have to make it again!
Makes1 Loaf
Preparation Time10 min
Chilling Time45 min
Cooking Time55 min
Read NextHummingbird Bread
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