Cheesy Meatball Bombs

By: Jen Lynn from bakedbyanintrovert.com
Cheesy Meatball Bombs
Cheesy Meatball Bombs

"There's nothing more delicious than diving into soft, warm, buttery bread fresh from the oven except when it's stuffed with mozzarella cheese and Carando Abruzzese Meatballs. This recipe is fast and easy because there's no yeast, no kneading, and no waiting for dough to rise. Open a can of refrigerated biscuit dough, cut each piece in half, stuff with cheese and meatballs, and bake. While the rolls bake, melt some butter and season it with garlic powder. Brush the garlic butter generously over the rolls as soon as they’re finished baking."

Yields24 rolls


Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window