Apple Pie Loaf
The beginning of fall is the perfect time to learn how to make what might just be the best autumn breakfast food: Apple Pie Loaf. Like a slice of warm, delicious apple pie, but more socially acceptable as a breakfast option. Start your morning off by popping a couple of slices into the toaster and breathe in the spicy, cinnamon aroma. Bask in the smells and tastes of the season. As with most homemade loaves of bread, you will have to let the dough rise, but the result of this apple bread recipe will be worth the wait. It would be amazing topped with apple butter and alongside a big mug of coffee.
Cooking Vessel Size9 x 5-inch loaf pan
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