The Perfect Sliders
The Perfect Sliders is an easy appetizer recipe for any occasion. This hamburger sliders recipe is just the thing to make for your next party or game day gathering. It's easy to feed burgers to a crowd when you make them miniature-sized and serve them on slider buns. Serve these Perfect Sliders with a variety of fixings, such as sliced onions, sliced tomatoes, arugula, and lettuce. The best thing about this recipe for The Perfect Sliders is that they are so easy to prepare. All you need to do is mix up the ground beef with some simple seasonings, grill, and serve!
- 2 pounds lean ground beef
- 1 tablespoon extra virgin olive oil
- 2 shakes of Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 4 cloves garlic, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon salt
- 6 ounces Gruyere cheese
- 4 ounces arugula
- 12 freshly baked slider buns
- sliced red onions
- sliced tomatoes
Prepare the add-ons, such as sliced tomato, onion, and cheese.
Season the burgers with olive oil, mustard, Worcestershire sauce, garlic, thyme, salt, and pepper. Mix thoroughly with a fork.
Form the patties. For tender burgers, avoid packing them down.
Preheat indoor grill pan for 3 minutes on medium-high heat.
Place burgers on the grill. Resist the temptation to flip them for 4 to 5 minutes.
Cook 3 to 5 minutes per side. Place the cheese on burgers during last couple of minutes of cooking.
Plate the burgers under foil for 3 minutes. This will help the juices to say inside the burgers while the cheese melts.
Slice and toast the buns.
Serve with arugula.
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