Buttermilk and a dash of hot sauce are the extra-special ingredients that help make this chicken fried steak recipe the best. Cube steak is dredged in flour and then dipped into a special coating made from buttermilk, egg, and hot sauce. After another dunk in the flour, the steak is fried until it is crispy and golden brown. Once the steak is cooked, a simple gravy is made from the remaining drippings in the pan.
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