Spinach Artichoke Stuffed Flank Steak
- Updated May 20, 2019
- Comments (1)
If you're planning a special meal, then this Spinach Artichoke Stuffed Flank Steak needs to be on the menu! This beef recipe is easy to make and will be an elegant addition to your next soiree.
From the blogger: "Spinach Artichoke Stuffed Flank Steak is a show-stopping dish with provolone, spinach, and artichokes that is dinner party-ready in half an hour. Spinach Artichoke Stuffed Flank Steak is like the best of both worlds with the best dip ever and a crispy, tender flank steak to enjoy it with. When I was in college, I used to have fancy meals at a local Italian restaurant where we would go for special occasions. One of my favorite things to do was use the extra spinach and artichoke dip on top of my stuffed flank steak I’d always order."
Preparation Time10 min
Cooking Time20 min
OccasionBirthday, Buffet, Buffet Meal, Cocktail Party, Formal Dinner Party
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