Southern Smothered Round Steak is a tender beef recipe that is loaded with flavor. To make this easy Southern recipe, toss the steak with a special spice blend before browning it in a pan. Then, onion, peppers, and celery are added to the pot along with beef broth. Next, the Dutch oven is transferred to the oven. That is where the magic happens! This step allows the meat to get tender while taking in the flavors of the onions and peppers. Enjoy this Southern Smothered Round Steak over mashed potatoes and rice for a comforting and hearty meal.
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