This recipe was submitted by one of our readers, just like you.
Sous Vide Guinness Beef Stew
"This is the sous vide version of the classic Irish Beef and Stew. Full of deep, rich comforting flavors the Beer is the star of this tender beef stew. If you don’t have a sous vide, that is fine! I walk you through the stove top, oven and slow cooker instructions. When cooking your stew with sous vide the beef is steak like but also falls apart in your mouth as you bite it. But unlike cooking in a slow cooker, you are going to need to do some separation if you are wanting a specific doneness for your meat."
Read NextSlow Cooker Tater Tot Casserole
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.