This recipe for Smothered Salisbury Steak "Tips" will remind you of your favorite recipe for Salisbury steak with gravy. To make this easy Salisbury steak recipe, chunks of ground beef are browned in a hot skillet with sliced onions. After the meat is browned, a delicious gravy is made in the same pan using the beef drippings. The gravy comes together quickly and finishes gently cooking the beef and onions in no time at all. These Smothered Salisbury Steak "Tips" are best served over mashed potatoes or rice that will soak up all of the rich and tasty gravy.
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